Every now and then I sat down and started this post, only to stop mid-draft and walk away to focus on other things. I always knew I’d finish the post when I was ready. It’s a sign of a well-made cup of espresso and adds to the experience of that first sip. I’ve been thinking about you as much as I’ve been thinking about Italy, which always happens at this time of year. Schiuma, or foam, is that golden top layer that lives on a freshly drawn espresso.While a cheap essay writing service may offer a narrow set of guarantees and services, we decided to give you as much as we can.
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The added bonus is that your espresso is pleasantly sweetened. This is one of those treats where there really is no “recipe” … For enough crema for four people, place four heaping teaspoons of sugar in a mug.
The crema will start to melt and as it does, it will rise to the top foaming a magical foamy layer. So I’m bringing you this sweet little gift to say hello again!
It’s downright delicious so the origin doesn’t really make much of a difference to me anymore. To make crema, you add sugar to a cup and as soon as the first drips of espresso start to flow out of your moka, you add them to the sugar and then you start to mix vigorously.
When you make espresso using the old-fashioned moka, you don’t always get that foam layer so apparently, making crema was a way to fake it.